In Javanese, gepuk means to smash. Fried chicken is pressed and crushed under a heap of fresh sambal so the heat soaks right through the crispy skin.
At Ayam Gepuk we keep it simple: quality chicken, sambal ground fresh, fluffy rice and crunchy sides like tempeh, tofu, cabbage and cucumber. Then we turn the dial to Malaysian taste.
To serve bold, fresh and affordable ayam gepuk that brings people together, one smashed plate at a time.
To become Malaysia's most loved ayam gepuk brand, taking our fiery sambal from Bangsar South to every neighbourhood.
Chillies and aromatics are ground in small batches, never left to sit.
Fried for crunch outside and juice inside, every single plate.
Hearty sets and combos made for sharing and for solo cravings.
A friendly crew, quick service and a seat for everyone.
A small team falls for the smash-and-sambal street classic.
Months of testing to balance heat, crunch and fragrance.
Our flagship opens in Kuala Lumpur's lively Bangsar South.
Take away, delivery and new branches across the Klang Valley.
We are packing the bags and fuelling the bikes. Leave your email or WhatsApp number and be first in line when smashed chicken goes mobile.
Packing the bags...