Ayam Gepuk logo
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Now open at Bangsar South, Kuala LumpurTake away coming soonSmash it. Sambal it. Love it.Now open at Bangsar South, Kuala LumpurTake away coming soonSmash it. Sambal it. Love it.
Ayam Gepuk

Smash it. Sambal it. Love it.

Indonesian-style ayam gepuk: crispy fried chicken pounded with a mountain of fresh, fiery sambal, served with warm rice and crunchy sides. Now at Bangsar South, Kuala Lumpur.

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Ayam gepuk set with smashed fried chicken, sambal, rice, tempeh and tofu
Fresh sambalCrispy hot
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Step 1: Fry

Golden and crunchy

Each piece is fried until the skin shatters and the meat stays juicy.

  • Crispy golden skin
  • Tender, juicy meat
Fried chicken with sambal, rice, tempeh and tofu
Step 2: Gepuk

Smashed to order

Gepuk means to pound. We press the chicken so it drinks up every drop of sambal.

  • Pressed fresh to order
  • Sambal in every bite
Smashed chicken under sambal
Step 3: Sambal

Pile on the fire

Chillies, shallots, garlic and a squeeze of lime, ground fresh and heaped on top.

  • Ground fresh in small batches
  • Mild to extra hot
Ayam gepuk with fried egg and sambal
Step 4: Serve

Ready to devour

Served hot with rice, crunchy sides and a cooling drink. Dig in.

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Ayam gepuk set with bakso and fish
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Crowd favourites

Full menu

How hot can you go?

Pick your sambal level. We will match a dish and a drink, then you can send it to the crew.

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Ayam gepuk set with bakso and fish

Sets, fish, bakso & more

From the classic chicken sets to tilapia, keli and bowls of bakso, there is a plate for every appetite. Add a cold ExtraJoss or teh tarik to put out the fire.

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Pick your craving

Ayam gepuk sets

Sets

Smashed chicken, rice, tempeh, tofu and sambal.

Fried fish with sambal

Fish

Fried tilapia or catfish under fiery sambal.

Combo with drink

Combos

Your favourite set with a cold drink.

Fresh juice

Drinks

Juices, ExtraJoss and teh tarik.

Why you will love it

Hover or tap a card to flip it.

Fresh sambal
🌶

Fresh sambal

Bright, punchy heat
🌶

Fresh sambal

Ground in small batches so every plate tastes alive.

  • Chillies, shallots and garlic
  • A squeeze of lime to finish
  • Mild to extra hot
Crispy every time
🍗

Crispy every time

Golden skin, juicy meat
🍗

Crispy every time

Fried to order for a crunch you can hear.

  • Golden, crunchy skin
  • Tender, juicy meat
  • Fried to order
Big plates
🍚

Big plates

Sets made to satisfy
🍚

Big plates

Hearty sets with rice and crunchy sides.

  • Rice, tempeh, tofu and cabbage
  • Combos with a drink
  • Great for sharing
Cool drinks
🥤

Cool drinks

Put out the fire
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Cool drinks

Juices, ExtraJoss and teh to balance the heat.

  • Creamy avocado to calm the fire
  • ExtraJoss in three flavours
  • Teh ais and teh tarik

How to enjoy it

Choose your plate

Chicken, fish, bakso or a combo.

Pick your heat

From mild to extra hot, just tell our crew.

Smash and mix

Press the chicken into the sambal and spoon it over rice.

Cool down

Finish with a chilled drink.

Fresh from the pass

Good to know

Where is Ayam Gepuk located?

Our flagship outlet is at Bangsar South, Kuala Lumpur, Malaysia.

Do you offer take away?

Take away is coming soon. Follow our Facebook, Instagram and TikTok for the launch.

How spicy is ayam gepuk?

You choose. Sambal ranges from mild to extra hot, just tell our crew at the counter.

Can I become an investor or franchise partner?

Yes. Visit our Investors page and send an enquiry.

What can I order besides chicken?

Fried fish (tilapia and catfish), bakso noodle bowls, combos, juices, ExtraJoss and teh tarik.

Come say hi

Bangsar South, Kuala Lumpur, Malaysia
Open daily, 11:00 am to 11:00 pm (to be confirmed)

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Follow the fire